Job Description

Kitchen Manager Curry Up Now (Flower Mound, TX)

Location: Flower Mound, TX Type: Full-Time | Salary + Bonus

Reports to: General Manager

We're Curry Up Now the country's largest and fastest-growing Indian fast casual brand. We serve bold, craveable Indian street food with global influences in a high-energy, modern setting. We're launching in Flower Mound and looking for a Kitchen Manager who can lead from the line, move fast, and deliver excellence daily.

What You'll Be Responsible For:

• Run all back-of-house operations from prep to service to cleanup
• Lead, coach, and manage a BOH team in a high-volume, fast-paced kitchen
• Maintain tight control of food & labor costs and understand weekly prime cost goals
• Handle scheduling, ordering, inventory, and kitchen labor planning
• Ensure execution of recipes, portioning, prep pars, and food safety
• Uphold our speed, quality, cleanliness, and hospitality standards
• Be hands-on and present during peak shifts, setting the pace for the team
• Work closely with the GM and ownership to hit performance and cost targets

You're a Fit If You Have:

• 3+ years of kitchen management or sous chef experience in an Indian or Ethnic restaurant
• Strong background in fast casual or high-volume restaurant operations and catering
• Indian cuisine or ethnic food experience (required)
• Solid understanding of financials: prime cost, food cost, labor planning, and waste reduction
• High standards for cleanliness, consistency, and accountability
• Are bilingual in English & Spanish (preferred)
• ServSafe or equivalent food handler certification
• A passion for people, systems, and flavorful food

We Offer:

• Competitive salary + bonus potential
• Free meals + employee discounts
• Huge growth opportunity within a national brand

If you're an operational beast with Indian/ethnic food experience who knows their way around fast casual financials we want to meet you.

Apply today and help us bring the Curry Up Now magic to Flower Mound.

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